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Bubbles & pork crackles with chives mayo
Veuve Clicquot Champagne
150 KR.
Pork Crackles
with chives mayo
50 KR.
BBQ Bacon Strips
Bacon is good for you
50 KR
Crispy ham
with smoked cheese
50 KR.
Crispbread
with herb creme
50 KR.
Chili cheese balls
with dip
50 KR.

Tasting menu

Cured ling
radish, cucumber, horseradish, dill, lime & chili
Veal brisket
celery, cress, potato and split milk sauce
Grilled 250gr ribeye steak
with free choice of sauce and side
Chocolate
vanilla & praline ice
Price for 4 courses 450 KR.
Add cheese +50 KR.
Wine menu
4 good glasses of wine
400 KR.

One evening in The Meatpacking District

Pork crackles & Champagne
Tasting Menu
See menu above
Wine Menu
with 4 good glasses
Coffee/tea, chocolate & avec
One cocktail of your choice
For the whole evening
has to be chosen by the entire table
1100 KR.

Starters from the field

Steak tatar
pepper, pearl onions, chives and egg yolk
100 KR.
Veal brisket
celery, cress, potato and split milk sauce
100 KR.
NOSE2TAIL ravioli
pig's tail, snout, truffle, cress and sauce
100 KR.
Poussin
onion, herbs and sauce
100 KR.

Starters from the sea

Cured ling
radish, cucumber, horseradish, dill, lime & chili
100 KR.
4 oysters
served 4 different ways (ask your waiter)
100 KR.
10 gr./30gr. "Baerii" caviar
served on blinis with red onions & sour cream
175 KR./375 KR.
Seafood Board of the Day
minimum 2 persons
250 KR.
SEAFOOD IS SERVED COLD ON ICE WITH BREAD & AIOLI

Steaks

NOSE2TAIL Special Cut 250 gr. approx.
free choice of side and sauce
300 KR.
Tenderloin steak - 200 gr. approx with sauce bearnaise
free choice of side and sauce
300 KR.
Ribeye - 350 gr approx with sauce bearnaise
free choice of side and sauce
400 KR.
Rump steak 400 gr. approx
free choice of side and sauce
400 KR.
250 gr. Pepper Steak - minimum 2 persons
Flamed with cognac, madagascar pepper & mustard
400 KR.
Côte de boeuf 500 gr. approx.
free choice of side and sauce
500 KR.
Chateau briand - 700 gr. approx with sauce bearnaise
free choice of side and sauce
750 KR.
Tomahawk bone in ribeye 1000gr. approx.
free choice of side and sauce
800 KR.
Pork Chop "Tomahawk" 300 gr approx.
free choice of side and sauce
Choice of sauce
Bearnaise og Red wine sauce
All steaks come with onion compote and thyme

we cook your steak MEDIUM unless otherwise requested

Mains

Grilled Cockerel
salsify, heart salad, marjoram and sauce
250 KR.
Steamed cod
langoustine, spinach, onion og fennel
250 KR.

Sides

Fries 30 KR.
Fries
with truffle & cheese
35 KR.
Crusted potato 35 KR.
Panfried mushrooms 35 KR.
Panfried root vegetables 35 KR.
Green salad 35 KR.

Desserts

Cheese of the day
ask your waiter
90 KR.
Lemon
vanilla and marengs
90 KR.
Chocolate
vanilla and praline ice
90 KR.
Crepe suzette - minimum 2 persons
with vanilla & caramel
150 KR.
After Dinner
Coffee, cognac or bailey & chocolate
100 KR.
  • NOSE2TAIL – Meat & Seafood
  • – Kødboderne 7-9
  • – 1711 København V.
  • – Telefon: +45 3393 5045
  • Kontakt