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Copenhagen now has its first organic & sustainable Steakhouse – NOSE2TAIL Meat & Seafood – based on the principle of “a Nose2tail eating” by Fergus Henderson

We buy and use free range animals who have lived a worthy life and we buy vegetables from small organic farmers as much as possible!

Our fish & seafood is caught in a sustainable way, not using trawl!

Martin Sahlholdt is our Headchef – he is young, brave and is very focused on using only the best local produce!

In his kitchen he has Arsell Markusson from Iceland as his Souschef and they have a team of the best Organic Warriors in the kitchen.

NOSE2TAIL Restaurants are owned and operated by Søren Haahr & Kasper Adrian

Inspiration for NOSE2TAIL Restaurants come from Hugh Fearnley-Whittingstall, Anthony Bourdain & Danish genius Chef Søren Gericke!

  • NOSE2TAIL – Meat & Seafood
  • – Kødboderne 7-9
  • – 1711 København V.
  • – Telefon: +45 3393 5045
  • Kontakt